BANDIERA SAV BLANC

Pan fried crab patties

Sauvignon Blanc's crispness and herbaceous notes enhance the crab's freshness.

Bread with beans and cheese

Sauvignon Blanc offers crispness to cut through the savory elements.

Crispy roasted potatoes

Sauvignon Blanc's acidity cuts through the richness of roasted potatoes, refreshing the palate.

Sauvignon Blanc offers crisp citrus and herbaceous qualities that match the spices.

Tortillas stuffed with beans

Sauvignon Blanc's crispness balances the complex flavors and adds brightness.

Cured smoked salmon

Sauvignon Blanc's herbaceous notes enhance the salmon's smoky profile.