Made in an off dry style with flavors of peach, citrus, and a kiss of sweetness.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of a hamburger.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.