90 PTS WILFRED WONG. A fine effort in a tough year, the firm and well-built '11 Bannus Reserve Cabernet stays where it should be; well balanced, with red currants and sweet earth.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Pan style pizza
Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.