91 PTS WILFRED WONG. A well-designed effort, the generous '12 Bannus Reserve Chardonnay offers core fruit and sweet oak in the flavors; persistent and fine in the finish.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.