91 PTS WILFRED WONG. A well-designed effort, the generous '12 Bannus Reserve Chardonnay offers core fruit and sweet oak in the flavors; persistent and fine in the finish.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.