91 PTS WILFRED WONG. A well-designed effort, the generous '12 Bannus Reserve Chardonnay offers core fruit and sweet oak in the flavors; persistent and fine in the finish.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.