86 PTS WILFRED WONG. A straight-forward effort, the red-fruited, dried-leafy '07 Banrock Station Cabernet is smooth-drinking red wine with plenty of good fruit essence; a fine, everyday drinker.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Meatball sandwich
Cabernet Sauvignon's boldness matches the hearty meat and cheese.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.