86 PTS WILFRED WONG. A straight-forward effort, the red-fruited, dried-leafy '07 Banrock Station Cabernet is smooth-drinking red wine with plenty of good fruit essence; a fine, everyday drinker.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Cabernet Sauvignon's structure and dark fruit match the robust flavors.
Bacon and cheese burger
Cabernet Sauvignon's bold tannins complement the rich, juicy Angus beef flavors.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese.