The nose shows apple & pear w/ hints of tropical fruits & vanilla bean; the flavors echo the aromas; the finish is all energy with mouthwatering citrus notes.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.