Aromas of macerated wild berries and an elegant, soft earth undertone. Flavors of Santa Rosa plums and wild blackberries.The finish is bright, slightly herbal, and savory.
Grilled beef patty sandwich
Pinot Noir's light body and acidity balance the fattiness of the burger.
Pinot Noir's light body and fruitiness complement the fried cutlet without overpowering.
Lean roasted pork
Pinot Noir's light body and earthy undertones enhance pork without overpowering.
Light-bodied Pinot Noir pairs well with pork or duck fillings without overpowering them.
Pinot Noir's light body and red fruit enhance the pork without overpowering.
Crinkle cut fries
Pinot Noir's light body pairs well with fried and seasoned snacks.