Aromas of macerated wild berries and an elegant, soft earth undertone. Flavors of Santa Rosa plums and wild blackberries.The finish is bright, slightly herbal, and savory.
Cured Italian ham
Pinot Noir's light body and red fruit enhance prosciutto without overpowering.
Oven roasted duck
Pinot Noir's acidity and red fruit complement the rich, fatty roast duck.
Beef burger with special sauce
Pinot Noir offers a lighter red option with bright acidity to cut through richness.
Classic cheeseburger
Pinot Noir's light body and acidity cut through the fat and enhance the meat taste.
Pinot Noir's light body and red fruit enhance the pork without overpowering.
Earthy mushroom rice dish
Pinot Noir's earthiness complements the mushroom flavors in risotto.