BAOBAB CABERNET

Toasted cheese sandwich

Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.

Beef cheeseburger

Chardonnay balances the creamy cheese and adds a smooth texture contrast.

Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.

Zucchini blossom quesadilla

Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.

Tortillas in tomato sauce

Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.

Simply grilled poultry

Chardonnay complements grilled chicken with its buttery and oaky notes.