A combination of Sta. Rita Hills’ most pristine picks of Chardonnay. Fruit from La Rinconada, La Encantada, Sanford & Benedict, John Sebastiano, and Donnachadh Vineyards collectively create opulent flavors with crisp acidity and soft tannins. Tropical fruits fill the palate with white pear on the long finish.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.