A combination of Sta. Rita Hills’ most pristine picks of Chardonnay. Fruit from La Rinconada, La Encantada, Sanford & Benedict, John Sebastiano, and Donnachadh Vineyards collectively create opulent flavors with crisp acidity and soft tannins. Tropical fruits fill the palate with white pear on the long finish.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Chardonnay's creamy texture complements the cheese in the bites.