Barefoot Buttery Chardonnay 3L 13.5 % ABV

Pan fried crab patties

Chardonnay's buttery notes pair well with the creamy texture of crab cakes.

Breaded chicken tenders

Chardonnay's creamy texture complements the crispy chicken fingers.

Italian egg bake

Chardonnay complements the creamy texture and mild flavors of a frittata.

Flaky buttery biscuits

Chardonnay complements buttery, flaky texture with creamy notes

Chardonnay's richness balances the buttery texture of roasted corn on the cob.

Stuffed pasta pillows

Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.