Barefoot Buttery Chardonnay

Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.

Pan fried crab patties

Chardonnay's buttery notes pair well with the creamy texture of crab cakes.

Pasta with egg pancetta and cheese

Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.

Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.

Chicken tenders

Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.

Earthy mushroom rice dish

Chardonnay's buttery texture enhances the creamy risotto base.