Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.