Barefoot is honored to be the most awarded wine brand in the world for its innovative approach to winemaking and diverse collection of delicious, refreshing wines that are constantly making new friends around the globe
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.