<p>This Chardonnay is dripping with honeyed peach and Fuji apple, and it’s as smooth and golden as… gold.</p><p><em>100% Chardonnay</em></p><p><em>California</em></p><p><em>750 ml</em></p>
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.