Barefoot is in the business of making great wine that has something for everyone, from our sweet reds and refreshing whites to our delicious bubbly.
Seared tuna fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with tuna's flavor.
Sauvignon Blanc offers crisp citrus notes that balance the dish's bold seasoning.
Creamy cheese pasta
Sauvignon Blanc provides bright acidity to contrast the sauce.
Chicken soup with vegetables
Sauvignon Blanc's herbaceous notes enhance the fresh vegetables in the dish.
Savory egg pie
Sauvignon Blanc offers crispness and herbal notes that match quiche herbs.
Vegetables feta and olives
Sauvignon Blanc's herbaceous and citrus profile pairs well with olives and herbs.