Barefoot is in the business of making great wine that has something for everyone, from our sweet reds and refreshing whites to our delicious bubbly.
Italian egg bake
Sauvignon Blanc offers bright acidity that balances eggs and vegetables.
Grilled meat with peppers and onions
Sauvignon Blanc refreshes palate with crisp acidity and citrus.
Sauvignon Blanc's herbaceous and zesty profile pairs well with the dish's aromatic ingredients.
Sauvignon Blanc's herbaceous character matches the green, leafy vegetable flavors.
Filled fried or baked pastries
Sauvignon Blanc offers crisp acidity to balance the savory and sometimes spicy notes.
Tortillas in tomato sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the cheese and sauce.