Flavors are bright and fruit-forward, showing rich cherry, currant, rosemary and fresh cedar; light oak influences on this wine allow the fruit flavors and silky tannins to extend on the finish.
Creamy beef mushroom dish
Pinot Noir's acidity and light tannins enhance the mushroom and beef flavors.
Holiday roasted turkey
Pinot Noir's light body and red fruit complement turkey's mild flavor.
Oven roasted whole chicken
Pinot Noir's light tannins and red fruit enhance the chicken's flavors.
Pinot Noir's light body and red fruit balance the sweet and savory duck sauce.
Slow cooked duck leg
Pinot Noir's earthiness and acidity enhance duck flavors.
Cheese pizza
Pinot Noir's light body pairs well with cheese without overpowering.