Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of burgers.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Cabernet Sauvignon's structure balances the hearty, spicy character.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.