Barkan Platinum is made from Cabernet Sauvignon grapes, grown in the Upper Galilee. During our yearly tasting of barrels, where we assign barrels to individual wines, we found unique characteristics in a number of phenomenal Cabernet Sauvignon barrels. We marked those barrels, and they continued to age for 18 months, until they were ready for the release of the new Barkan Platinum.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.
Layered tortilla wrap
Cabernet Sauvignon's boldness balances the richness of beef and cheese.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.