Barnard Griffin Cabernet is a consistent top quality producer; the wine is ripe, soft and accessible; works well with baked chicken as well as grilled beef.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.
Double patty cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins match the spicy pepperoni well.
Cabernet Sauvignon offers bold structure to balance the strong blackening spices.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.