A benchmark for northwest Sauvignon Blanc. Pleasantly citrusy with lemon/lime zest aromas, hints of herb, and a whiff of smoke.
Tomato mozzarella basil salad
Sauvignon Blanc's herbaceous character pairs well with fresh herbs.
Sauvignon Blanc's crispness and herbal notes pair well with nigiri's subtle flavors.
Green tomatillo stew
Sauvignon Blanc's citrus and herbaceous notes match the green chile and cilantro.
Chilaquiles in red sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the sauce and cheese.
Grilled cheese tortillas
Sauvignon Blanc's acidity cuts through the richness of melted cheese.
Lean roasted pork
Sauvignon Blanc's crispness and herbaceous notes balance the richness of pork.