93 POINTS, WILFRED WONG, "A muscular cabernet, the '96 Barnett comes forth with lots of power, yet the wine is so well balanced as it slides onto the palate with a bundle full of superb ripe fruit."
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich beef flavors of a hamburger.