Beautiful graphite, licorice and white pepper spice are also apparent; velvety mouthfeel leads straight into flavors of raspberry, cranberry tart and cocoa.
Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.