Pure jasmine, white peach, and honeysuckle are immediate. White pepper, vanilla bean and a light soapstone minerality start to come off the glass.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.