Pure jasmine, white peach, and honeysuckle are immediate. White pepper, vanilla bean and a light soapstone minerality start to come off the glass.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Chardonnay's creamy texture pairs well with melted cheese.
Chardonnay's balanced acidity pairs well with fried textures.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.