Pure jasmine, white peach, and honeysuckle are immediate. White pepper, vanilla bean and a light soapstone minerality start to come off the glass.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.