93 POINTS - WINE ADVOCATE Deep, dense and rich, the 2010 Cabernet Sauvignon Spring Mountain oozes with character and sheer personality.
Pan style pizza
Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.