Aromas of blueberry, cloves & black plum; a velvety mouthfeel complemented by dark berry fruit, pepper spice & cocoa; the tannins are balanced, chalky & present; this wine will age wonderfully.
Charbroiled cheeseburger
Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.