Ripe and rounded, the Barnwood Cabernet satisfies the palate with layers and layers of ripe fruit and sweet oak nuances; a lasting wine in the finish; enjoy with grilled steak.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.
Cabernet Sauvignon's structure and dark fruit match the robust flavors.
Cabernet Sauvignon's structure balances the hearty, spicy character.