88 PTS WINE SPECTATOR. The '05 Barnwood Sauvignon Blanc has exotic floral aromas, with rich, complex layers of citrus, fig, melon, quince and herb flavors.
Vegetables feta and olives
Sauvignon Blanc's zesty citrus and herbaceous notes match the salad's fresh herbs and dressing.
Char grilled shrimp
Sauvignon Blanc's zesty citrus and herbaceous character balance the grilled shrimp's smoky taste.
Mexican red rice
Sauvignon Blanc provides crisp acidity to cut through the richness.
Chilaquiles in red sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the sauce and cheese.
Sauvignon Blanc offers crisp citrus and herbaceous qualities that match the spices.
Simply grilled poultry
Sauvignon Blanc offers crisp acidity that balances grilled flavors.