Bright and zesty style; showcasing lemon-lime, grapefruit and dried herbs; crisp acidity and balanced in the finish; great to serve with smoked trout or a light salad.
Cured smoked salmon
Sauvignon Blanc's herbaceous notes enhance the salmon's smoky profile.
Sauvignon Blanc's citrus and herbaceous notes enhance the gumbo's complexity.
Creamy cheese pasta
Sauvignon Blanc provides refreshing citrus notes that cut through the creaminess.
Turkey sandwich
Sauvignon Blanc offers bright acidity that pairs well with sandwich freshness.
Stuffed peppers in batter
Sauvignon Blanc's crispness cuts through the richness of the fried chile and cheese.
Tortillas stuffed with beans
Sauvignon Blanc's crispness balances the complex flavors and adds brightness.