Established in 1985, the legendary status of E&E Black Pepper Shiraz has its roots deep in the ancient, red
clay soils of the Barossa. As guardians of the E&E Black Pepper Shiraz harvest, our growers and winemakers
work together to decide on the exact vineyards and exact parcels of tiny, flavour-intense berries that will go
into making the wines that bear the exclusive E&E Black Pepper Shiraz signature.
Syrah offers peppery and smoky notes that pair well with blackened seasoning.
Spicy seasoned fries
Syrah's bold fruit and pepper notes match the Cajun spice intensity.
Slow cooked barbecue ribs
Syrah's spicy and fruity notes enhance the BBQ's smoky and savory profile.
Syrah offers spicy notes that enhance the dish's bold, savory profile.
Spiced stewed meat tacos
Syrah's peppery and dark fruit notes enhance the spicy, hearty birria.
Grilled beef patty sandwich
Syrah's spicy and robust character enhances grilled or charred burger flavors.