91 PTS WILFRED WONG. A well-crafted effort, the beautifully textured '11 Barrymore Pinot Grigio offers ripe melon and bright minerality on the palate; fine and crisp in the finish.
Soft cooked eggs
Pinot Grigio's light body and acidity refresh the palate with eggs.
Soft cooked eggs
Pinot Grigio's light, clean flavors pair well with delicate eggs.
Savory egg pie
Pinot Grigio provides light, zesty flavors that balance the egg custard.
Italian egg bake
Pinot Grigio pairs well with light, egg-based dishes and fresh herbs.
Tomato basil mozzarella pizza
Pinot Grigio offers light, crisp flavors that pair well with the pizza's fresh ingredients.
Beaten egg dish
Pinot Grigio's light and crisp profile pairs well with delicate egg dishes.