Ovadia ben Abraham of Bertinoro, near Forlì, was a rabbi and a commentator on the Mishnah, and was commonly known as “The Bartenura.” Born in the second half of the 15th century in Italy, he was a pupil of Joseph ben Solomon Colon (known as the Maharik), and became rabbi in Bertinoro, a town in the province of Forlì whence he derived his by-name, and in Castello.
Moscato's aromatic sweetness enhances the candy apple's candy-like flavors.
Fried crispy dough
Moscato's aromatic sweetness enhances the flavors of this sweet, fried treat.
Ice cream dessert
Moscato's fruity and floral notes pair well with the sweet and creamy Blizzard.
Crisp grid breakfast cakes
Moscato's sweetness complements syrup and fruit toppings on waffles.
Egg soaked fried bread
Moscato's fruity notes enhance the syrup and fruit toppings.
Crisp grid breakfast cakes
Moscato's sweetness complements syrup and fruit toppings on waffles.