Ovadia ben Abraham of Bertinoro, near Forlì, was a rabbi and a commentator on the Mishnah, and was commonly known as “The Bartenura.” Born in the second half of the 15th century in Italy, he was a pupil of Joseph ben Solomon Colon (known as the Maharik), and became rabbi in Bertinoro, a town in the province of Forlì whence he derived his by-name, and in Castello.
Rich soft bread
Moscato's light sweetness pairs well with brioche's subtle flavors.
Buttery flaky pastry
Moscato's light sweetness pairs well with the mild, buttery flavor of croissants.
Baked apple dessert
Moscato's light sweetness and floral notes enhance the apple and spice elements.
Moscato's light sweetness pairs well with kettle corn's sugary notes.
Moscato's sweetness complements the creamy, slightly bitter matcha flavor.
Moscato's sweetness and acidity balance the pie's richness and tartness.