Classic strip loin cut
Merlot's soft tannins and plum flavors pair well with the steak's juicy, tender meat.
Classic baked meat dish
Merlot offers soft fruitiness that balances the hearty texture of meatloaf.
Creamy beef mushroom dish
Merlot offers a softer, fruit-forward profile that balances the dish's creaminess.
Double charbroiled burger
Merlot complements the juicy, tender texture and mild seasoning of the sandwich.
Oven roasted beef
Merlot offers a softer, fruit-forward balance to roast beef's savory taste.
Merlot's soft tannins complement the tender, flavorful pork.
