86 PTS WILFRED WONG. Substantial for the money, you just can't beat this deal! The '97 Bayliss & Fortune Cabernet packs flavors of cherries, herbs, and red currants with a long, extended, easy finish.
Cheese stuffed crust pizza
Cabernet Sauvignon's boldness matches the richness of stuffed crust pizza.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of the fried chicken.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins match the spicy pepperoni well.