86 PTS WILFRED WONG. A truly satisfying wine, the '98 Bayliss & Fortune Chardonnay is very easy drinking wine; soft and pleasing, this is one of the finest of this genre; great for parties!
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.