87 PTS WINE SPECTATOR, "Nice core of currant, plum & black cherry flavors; picks up a trace of anise & cedar on the finish & has a lively, fruity after taste."
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
Fresh beef cheeseburger
Cabernet Sauvignon pairs well with beef and rich flavors in the burger.
Cabernet Sauvignon offers bold structure to balance the strong blackening spices.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.
Chain pepperoni pizza
Cabernet Sauvignon's bold tannins match the richness and spice of pepperoni pizza.