The Bearboat Chardonnay comes up with ripe apple and peach flavors, good weight and is rewarding on the palate.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Chardonnay's creamy texture pairs well with melted cheese.