A very endearing California Cabernet made in a Freench style! Produced from a blend of 88% cabernet sauvignon , 10% merlot & 2% cabernet franc. Quite regal!
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.