Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.