91 PTS WILFRED WONG. At nine years of age, the perfectly aged '04 Beaulieu Vyd Georges de Latour has come into its own in a big way; elegant and ready to enjoy; showing red currants and sweet earth.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.
Texas style burger
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.