94 PTS WILFRED WONG. A solid performance, the '99 Beaulieu Vineyard Private Reserve Cabernet is a powerfully built wine with lots of ripe cassis flavors; one of the great ones for the cellar!
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.