92 PTS WINE SPECTATOR The '87 Beaulieu Georges de Latour Cabernet is sharply focused on the palate with rich black cherry, plum and currant flavors; has a seasoned spicy oak edge to it.
Double patty signature burger
Cabernet Sauvignon's bold tannins cut through the Big Mac's rich beef and cheese.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.