92 PTS WINE SPECTATOR. The '96 Beaulieu Private Reserve is ripe, round and smooth, with a core of coffee, currant, sage, cedar and spice; gains nuance and complexity on the finish, with firm tannins.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.
Burger with BBQ and onion rings
Cabernet Sauvignon complements the smoky bacon and beef with bold tannins and dark fruit.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.