92 PTS WILFRED WONG. A well-built and refined effort, the stately '92 Beaulieu Private Reserve is a top-notch Cabernet; alive and delicious, this one has aged exceptionally well; pair with a steak.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.
Roast beef with cheese
Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.
Italian deli sandwich
Cabernet Sauvignon balances the sandwich's rich flavors with bold tannins and dark fruit.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.