92 PTS WILFRED WONG. A well-built and refined effort, the stately '92 Beaulieu Private Reserve is a top-notch Cabernet; alive and delicious, this one has aged exceptionally well; pair with a steak.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
Bacon and cherry peppers burger
Cabernet Sauvignon's bold tannins complement the smoky, spicy flavors of the SmokeShack.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.